No Bonfire? No problem. Admittedly, I am addicted to s’mores. I eat marshmallows out of the bag, break up pieces of dark chocolate, and occasionally snack on a graham cracker or two. I have zero shame. However, winter brings quite a dilemma – s’mores season is over. In Boston, it’s obviously way too cold for a bonfire, and indoor s’mores are simply no fun. Yes, … Continue reading S’mores Cookies
I couldn’t find a quote that did this French toast justice. Dairy-free French toast is essentially unheard of at most restaurants (at least any I’ve been to). This is unfortunate because French toast is a favorite breakfast of mine, thanks to my mother. She made us breakfast nearly every Sunday morning and switched off between scrambled eggs and French toast each weekend. Last weekend, I … Continue reading Favorite French Toast
All food starting with a ‘p’ is comfort food. Pizza, pasta, pretzels, peanut butter, potato chips. Sara Paretzky I cook pretty often in my lovely college apartment (shout out to my roommates for dealing with the constant dishes and weird smells). I usually force my friends to taste test before I post a new recipe, and these pretzels were a hit. I will probably be … Continue reading Homemade Pretzels: Salty/Sweet
Anyone who gives you a cinnamon roll fresh out of the oven is a friend for life. Daniel Handler I love cinnamon buns but haven’t eaten them in years, thanks to the Pillsbury pre-made packages filled with dairy ingredients. I have finally mastered a dairy free recipe from scratch, and let me tell you, these were a HIT with my friends. Not too sweet, not … Continue reading Cinnamon Buns
