Peanut Butter Chocolate Chip Marshmallow Explosions

“Spread love as thick as you would peanut butter.” I tried these cookies this past weekend and the whole batch was gone within an hour. They’re reminiscent of a Reese’s Peanut Butter Cup, but dairy-free and filled with marshmallow. (So clearly better than a Reese’s) Enjoy! Let me know what you think! INGREDIENTS: ~2 dozen cookies 1 3/4 cups flour 3/4 tsp baking soda 1 … Continue reading Peanut Butter Chocolate Chip Marshmallow Explosions

Potatoes ‘n’ Peppers

There has never been a sadness that can’t be cured by breakfast food. Ron Swanson Breakfast is my favorite meal of the day, but I find myself eating the same avocado, egg, and red pepper breakfast sandwich. I made these Sunday morning they were delicious! INGREDIENTS: 3 (or more!) russet potatoes 1 red bell pepper 1 small white onion, chopped Dried rosemary 1 tbsp garlic … Continue reading Potatoes ‘n’ Peppers

Italian Anise Cookies

I love making Italian food. And coconut chicken. The ever-so-wise Joe Jonas Anise cookies are my all-time, will-eat-5-for-breakfast, never-can-be-found-without-dairy, favorite cookies. Obviously the holidays are have passed (and I definitely need to chill with the cookies) but I couldn’t resist sharing this recipe. I have finally made the perfect dairy free Italian Anise cookie. INGREDIENTS: ~2 dozen cookies 1/2 cup dairy free butter, softened (not melted. I used … Continue reading Italian Anise Cookies