Life is too short to eat just one cookie…. It’s December, aka the best excuse to eat Christmas cookies daily. Over the next few weeks I will be posting my favorite dairy-free cookie recipes for y’all to try and maybe bring to your gift swaps or whatever. If you’re looking for a simple dairy free sugar cookie to decorate, here ya go! INGREDIENTS: 1 1/2 … Continue reading Simple Sugah Cookies
“I’m so glad I live in a world where there are Octobers.” – L.M. Montgomery In honor of my favorite month, I decided to try a muffin recipe inspired by apple cider donuts. I can’t guarantee that these muffins are any healthier than a donut, but at least they’re dairy free! They definitely taste more like cake than a traditional muffin, but I enjoyed eating … Continue reading Cinnamon Sugar Muffins
In a world full of plain bagels, be a sprinkled donut. I found this original recipe on the site tasty.co. I’ve been hunting for an easy dairy-free donut recipe for a while now, because on a recent trip to Savannah, GA I was lucky enough to find dairy free frosted donuts with fresh strawberries and I’ve been craving them since. These donuts aren’t frosted, nor … Continue reading Cinnamon Sugar Mini Donuts!
“Spread S’more love!” As a self-proclaimed marshmallow addict, I had to try this recipe once I saw the dairy-full version on Facebook. I swapped out all of the ingredients and made the best frozen dessert I’ve ever had in my life. (Not to be dramatic or anything) INGREDIENTS: 2 bags vanilla mini marshmallows 2 pints So Delicious Dairy Free Coconut Milk Vanilla Bean ice cream … Continue reading S’Mores Bars!
This recipe took a bit longer than my usual, mostly because I had no idea what I was doing and dumplings are tricky. However, these were so fun to make and tasted delicious! The recipe I found was able to fill so many dumplings – this is a perfect recipe for leftovers. I think making a bunch of these at the beginning of the week … Continue reading Ground Beef Dumplings (Yum)
“B – A – N – A – N – A – S” – Gwen Stefani My best friend’s mom showed me this trick recently and I loved it! You get to save food and could even eat this “ice cream” for breakfast! INGREDIENTS: Banana(s) Chocolate chunks (I love Ghiradelli super dark!) STEPS: Once you notice some of your bananas getting mushy, chop them up … Continue reading Banana “Ice Cream”