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Vegan Pumpkin Risotto
If you’re looking for some comfort food that isn’t filled with dairy, look no further. Try my vegan pumpkin risotto – perfect for all our time at home. Continue reading Vegan Pumpkin Risotto
Author: The Dairy Queen
The Dairy Queen is Kylie Piotte - a sometimes cook, often student, and always dairy-avoider. She's been dairy free for 7+ years, and she abides by cooking smarter, not harder. She will show you how to make anything dairy free, without crazy ingredients or a budget beyond her college student means.
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Limited Edition Sticker Release
Looking for the perfect sticker to add to your laptop, water bottle, or cooler? Check out my latest Cardi B sticker – I promise you’ll laugh. Continue reading Limited Edition Sticker Release
How To Find a Decent Dairy Free Granola Bar
I get it. You woke up late, you have class in 20 minutes, and 15 of those are dedicated to your skincare routine. Breakfast is not happening today. So, what do you grab before you head out the door? A Pop Tart? A banana? Nope – a granola bar. But if you’re dairy free, this takes extra thought. Are granola bars dairy free? Continue reading How To Find a Decent Dairy Free Granola Bar
Yes, You Can Still Eat Candy
You might assume that those of us with dairy allergies survive off plants and seeds. You would be quite wrong in this assumption; fortunately for me (and the rest of us out there), there are TONS of dairy free candy options. Continue reading Yes, You Can Still Eat Candy
S’mores Cookies
No Bonfire? No problem. Admittedly, I am addicted to s’mores. I eat marshmallows out of the bag, break up pieces of dark chocolate, and occasionally snack on a graham cracker or two. I have zero shame. However, winter brings quite a dilemma – s’mores season is over. In Boston, it’s obviously way too cold for a bonfire, and indoor s’mores are simply no fun. Yes, … Continue reading S’mores Cookies
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From the Nutritionist…
Skylar Griggs is a clinical nutrition specialist based in Boston, MA. I interviewed Skylar recently to discuss her career in nutrition, dairy-free living, and any advice she may have for those considering or already experiencing a dairy-free diet. Kylie Piotte (KP): What led you to a career as a nutritionist? Skylar Griggs (SG): My mother had breast cancer when I was in high school. She … Continue reading From the Nutritionist…
